Wednesday, April 11, 2012

Wednesday, April 11, 2012

Homemade Ketchup Recipe

1 (15 ounce) can no salt added tomato sauce
2 tsp water
1/2 tsp onion powder
1/2 cup sugar
1/3 cup cider vinegar
1/4 tsp sea salt
1/4 tsp ground cinnamon
1/8 tsp ground cloves
pinch ground allspice
pinch nutmeg
2/3 tsp sweet paprika

1. Add all ingredients, except paprika, to the slow cooker. Cover and stir occasionally. Cook for 2-4 hours or until ketchup reaches desired consistency.
2. Turn off slow cooker and stir in paprika. Allow mixture to cool and then put in covered container (reuse old ketchup bottles). Store in refrigerator.

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