Easter Ham Glaze Recipes
1. Mint and lemon sprinkle: Combine 1/2 cup snipped frresh mint, 1 Tbsp shredded lemon peel and 2 cloves minced garlic.
2. Lemon-mustard glaze: In a bowl stir together 1/2 cup lemmon curd, 1/4 cup dijon mustard, and 4 cloves of minced garlic. Makes 3/4 cup glaze.
3. Apricot-cherry glaze: In a bowl stir together 1/2 cup each apricot preserves and cherry preserves and 1 Tbsp lemon juice. Makes 1 cup glaze.
4. Peach-pineapple glaze: In a saucepan combine one undrained 8-oz. can of crushed pineapple, 1/2 cup peach preserves, 2 Tbsp cider vinegar and 1/2 tsp ground ginger. Cook and stir over medium heat until heated through. Makes 1-1/4 cups glaze.