Tuesday, June 5, 2012

Tuesday, June 12, 2012

Iced Tea Rub

* 1/2 cup powdered iced tea mix (with no artificial sweeteners)
* 2 Tbsp. ground ginger
* 2 tsp ground cinnamon
* 1 tsp ground cloves
* salt and pepper

1. In a small bowl combine all the ingredients.
2. Pat about 2 Tbsp. into whatever you select (meat, seafood or vegetables). Refrigerate a few hours before cooking
3. The rub can be stored in an airtight container at room temperature for up to 3 months.

No comments:

Post a Comment